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Napa Valley Wines, Napa Luxury
November 10th @ 7:00pm
Here's what you'll enjoy:
A Six Course Dinner featuring wine made by our winemaking team from the following wineries:
Cuvaison
Stag's Leap Wine Cellars
Trefethen
Chappellet
Menu
1st Course
Uni
Grilled ciabatta, uni, French butter, black pepper Cuvaison Chardonnay
2nd Course
Oysters & caviar
Local oysters with royal osetra cavir Stag’s Leap Aveta Sauvignon Blanc
3rd Course
Octopus on potato
Octopus with peewee potatoes, pimentón Cuvaison Pinot Noir
4th Course
Asparagus & truffles
Blanched and preserved white asparagus with black truffles
Stag’s Leap Wine Cellars Fay Cabernet Sauvignon
5th Course
Duck risotto with foie cream
Seared duck with risotto foie cream and PX reduction Trefethen Dragon’s Tooth Red Blend
6th Course
Dessert
Blood orange granita, lavender gelato, honey Chappellet Mountain Cuvee Red Blend
Gratuity not included in price
Online convenience fee of $1.95 added at checkout.